Milk & Cookies
Literally milk and cookies. Earlier this week I got a chocolate chip recipe from my good friend AnnMarie, and today I figured I should try it out. I struggled a bit finding the appropriate ingredients, and had to replace a few of them with other similar ingredients.
There had also been some miscommunication on the recipe, so the cookies didn’t turn out perfect. But I learned a lot from making them today and I’m sure they’ll turn out just perfect the next time I try… Because there will be a next time. The cookies were very tasty and delicious.
P.S.: For those following me on Twitter, "baking soda" turned out to be the same as "natron" for this recipe.